For being such an important and seemingly modern city, aspects of New York are surprisingly old-fashioned. I, like most Americans, am accustomed to charging most things to my credit card and using cash sparingly. Living in New York has taught me to always have cash on hand as some stores and businesses require a $5 to $10 minimum charge to use a credit card. If I’m looking to get a hot chocolate or a bottle of water, I don’t want to have to spend additional money to buy something I don’t need for the sole purpose of using my card. Bodegas here are almost exclusively cash only. Some businesses, like vegan diner Champs and café chain Swallow, are cash only. Credit limits and cash only are understandable for small towns and small businesses, but it’s bizarre to find this is a normal part of New York life. If you’re short on cash, questionable ATMs are available inside and outside most businesses. (A word of warning: watch out for these. They charge around $3 per transaction, don’t always work, and ‘customer service’ from the ATM company is a joke. I used the ATM inside Ange Noir and the money was taken out of my account but I didn’t receive any from the ATM. Calling the ATM company was as useful as yelling at a wall as the man who answered was dismissively, extremely unhelpful, and told me to wait 24 hours. I contacted my bank next and they were far more professional and helpful—a big thank you to MSUFCU! I received ATM credit and won’t be touching a skeezy ATM again.)
Additionally, most of the grocery stores and bodegas I’ve been to in Bushwick don’t have price scanners. Each item is individually tagged with the price, which the cashier then punches into the register. I’ve also seen some using a calculator to figure out the total cost rather than using their cash register. How is a bunch of individual tags more convenient than scanning a barcode? And why have a cash register at all if the cashier is going to use a calculator instead?
Another New York oddity is being asked to bring a hard copy of a resume to an interview. I’ve never been asked to bring a paper resume with me before I moved to New York. Four interviewers have required a hard copy of my resume, despite me having submitted one electronically at the time of my application. I’ve become familiar with the library around the corner so that I am able to print off my resumes.
It’s strange that my small, suburban hometown is more progressive than parts of New York.